The wine is produced as the finest expression of the land due to the detail-oriented endeavours in the vineyards, aimed at keeping the soil vibrant, healthy and teeming with microbial activity. Fermentation takes place in steel vats using solely native yeast to preserve the aromas and flavours of the grapes. The wines of Podere Brizio are refined according to local tradition, in 54 hl untoasted French Allier oak barrels. During the ageing process, the wine reaches the pinnacle of its maturity, developing complexity and maintaining fruitiness.